PASTA
Ingredients
4 cups of any shape pasta penne, fusilli, bow etc (pressure cook, 2 whistles, open when cool)
6 tomatoes (put in boiling hot water, take off gas, leave covered for 5 minutes and peel of the skin)
The paste of 1 medium size onion
The paste of 6-8 big cloves (or to taste)
1 tspn of chili flakes
½ tspn of oregano
A pinch of sugar
2-3 tbspns of tomato ketchup
4-5 tbspns of fresh cream
A little pepper powder to taste
Salt to taste
4-5 tbspns of Olive oil (A must)
Method
Heat the olive oil in a pan don’t let it become too hot add the onion / garlic paste. Fry for a few minutes add chilli flakes and oregano fry for a minute.Add the pulp of the tomatoes without the skin, cook until it is a nice paste. Add tomato ketchup, salt, sugar and pepper, cook until the oil floats on top.Add the cream. Please taste and add whatever is less.